Hamburger Bowl
This Hamburger Bowl is a deconstructed version of a classic hamburger, combining seasoned hamburger patties with crispy potato wedges, fresh tomato salad, pickles, and your favorite condiments.
It's a fun way to enjoy all the flavors of a hamburger without the bun. The addition of potato wedges in this bowl makes it an incredible dish.
Ingredients
Hamburgers:
- 1 Pound of Ground Beef or Ground Bison
- 1 Teaspoon of Kosher Salt
- 0.5 Teaspoon of Black Pepper
- 0.5 Teaspoon of Garlic Powder
Sides:
- Potato Wedges
- Tomato Salad
- Dill Pickle Slices
- Ketchup
- Mustard (Optional)
Directions
- Prepare the Potato Wedges according to the recipe.
- While the potato wedges are cooking, place the ground beef or ground bison into a mixing bowl.
- Add the kosher salt, black pepper, garlic powder, and Worcestershire sauce.
- Gently mix until the seasonings are evenly incorporated, being careful not to overwork the meat.
- Divide the meat into 4 equal portions and shape into hamburger patties.
- Preheat a cast iron pan or large frying pan over medium-high heat.
- Cook the hamburger patties for approximately 4–5 minutes per side, or until they reach your desired level of doneness.
- While the hamburgers are cooking, prepare the Tomato Salad.
- Assemble each bowl with hamburger patties, potato wedges, tomato salad, and dill pickle slices.
- . Serve with ketchup and mustard for dipping.
Tips
- Think of the Hamburger Bowl as a **deconstructed hamburger**. The hamburger patties, pickles, tomatoes, potatoes, and condiments provide many of the same flavors without needing a hamburger bun.
- Avoid pressing down on the hamburger patties while they cook, as this releases their flavorful juices.
- The Potato Wedges are especially good dipped in ketchup alongside the hamburger patties.
- Prepare the Tomato Salad before cooking the hamburgers to make assembling the bowls quick and easy.