Taquitos are rolled tacos that are usually deep-fried, but they come out amazing in an air fryer!
The outside of the taquitos (corn tortilla) gets really crunchy in the air fryer, but the inside (chicken and cheese) is flavorful and creamy.
Use toothpicks (plain wood) to hold the rolled tacos in place while cooking in the air fryer; otherwise, the tortillas unroll while cooking.
I've found that the filling in the rolled tacos should not be too much, as the filling can easily spill out in the air fryer if too full.
When rolling the tacos, pull the tortilla tightly. This approach makes for a tight taco that cooks perfectly.
A tortilla warmer is great for keeping corn tortillas warm, but it also makes them more pliable for rolling.