Shredded chicken is the base for so many of my favorite recipes!
Shredded chicken is the key ingredient in taquitos
I like to make a big batch of the taco seasoning as it keeps for a few months in an air-tight container.
Shredding the chicken is best done on a cutting board using a serrated knife (like a small bread knife) with a fork.
After the chicken is shredded, let it sit in the salsa sauce to absorb the delicious salsa/taco seasoning mixture. This step also makes the chicken come out really moist.