Red Lentil Chili is a vegan chili that is absolutely delicious and such a comforting meal!
I enjoy eating Red Lentil Chili over Jasmine Rice and adding peas or corn as a topping.
This recipe is inspired by the excellent Red Lentil Chili recipe from High Carb Hannah; I highly recommend checking out her YouTube videos for excellent recipe ideas and vegan-eating inspiration!
I've made this recipe without the red bell pepper (by accident!) and the red bell pepper really adds a nice sweetness to the dish.
The red lentils need to cook for at least 20 minutes, but I like to cook the dish for 30 minutes to really have the flavors mix together.