Chocolate chip cookies are the classic cookie! This recipe makes soft and chewy cookies with a crunchy bottom layer.
This recipe is a classic chocolate chip cookie recipe, but it uses dairy-free butter and allergy-friendly chocolate chips. A lot of chocolate chips have contain soy and milk, so be sure to read the ingredients.
The measurements in this recipe need to be followed exactly! I've found that changing any item can result in the cookies coming out flat.
For the ultimate guide to how to make different varieties of chocolate chip cookies, I highly recommend The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph.
I've found the biggest factor in a great batch of cookies is making sure to take out the dairy-free butter a few hours before baking to make sure it softens to room temperature.
This might sound weird, but I actually think these cookies taste better the day after baking them!