Waffles
Description
I love hot and crispy waffles with maple syrup! These waffles are light and crispy. A great option for breakfast or a snack (with peanut butter and jelly!).
I've always loved making and eating waffles. These waffles are thin waffles, not the thicker Belgian waffles.
It can be tough to find a standard waffle maker, as Belgian waffles have become so popular. I'd recommend checking at Crate and Barrel or Williams Sonoma.
![Waffles](/static/img/waffles.jpg)
Tips
Waffles come out of the waffle maker ver crispy, but they get softer and lose their crispiness after a few minutes. Eat them right away!
You'll need to test out the settings on your waffle maker to get the ideal crispiness level for your liking.
List of Ingredients
- 2 Cups of All-Purpose Flour
- 1 Tablespoon of Granulated Sugar
- 1 Tablespoon of Baking Powder
- 1/2 Teaspoon of Salt
- 1.75 Cups of Unsweetened Almond Milk
- 2 Eggs
- 1 Teaspoons of Vanilla Extract
- 1/2 Cup of Dairy-Free Butter (melted and cooled)
Recipe Steps
- In a mixing bowl, combine the dry ingredients: Flour, Sugar, Baking Powder, and Salt
- Mix the dry ingredients to combine evenly
- Add the Almond Milk to the mixing bowl
- Add the Egg and Vanilla Extract to the mixing bowl and mix well
- Melt the butter in the microwave in a microwave safe bowl or measuring cup and add it to the mixture (incorporate well)
- Preheat the waffle maker (I use a setting about 3/4 of the way to full for a crispy waffle)
- Once the waffle maker is heated, add enought mixture to cover the waffle iron (the mixture will puff up so don't overfill!)
- Once the waffle maker indicates that the waffles are done, use tongs to take the waffles out
- Serve hot and with syrup!