Kennedy Family Recipes



Oatmeal is my favorite breakfast to have during the work week, as it's quick to make and it really fills me up to get through the morning.

I like to use quick-cooking oats, as it only takes a few minutes to cook the oatmeal.



My favorite oatmeal to use is McCann's Quick Cooking Rolled Irish Oats.

If using frozen fruit, add extra liquid when cooking the oatmeal to help quickly defrost the frozen fruit with the very hot (extra) water.

If adding peanuts, make sure to use unsalted peanuts, as the salted version does work well in oatmeal.

List of Ingredients

Recipe Steps

  1. Prepare the oatmeal according to the packaging direction, but add extra water if including frozen fruit later
  2. Add the frozen fruit to a bowl and pour in the cooked oatmeal; mix thoroughly to get the frozen fruit covered to defrost.
  3. Top with any additional toppings, such as peanuts.