This pita recipe is fast enough to make during the week, as it does not use yeast! Baking powder is the key ingredient to make light, fluffy pitas.
These pitas go amazingly with grilled chicken/vegetables and hummus!
Let the dough rest for 15 minutes before shaping into pitas. I've found that waiting less time causes the pitas to not be very fluffy.
Make sure to thoroughly mix the baking powder into the dough so that it is evenly incorporated.
This recipe makes 6-8 small pitas.
If you are going to be making pitas, it's worth buying a SilPain as it REALLY makes a difference.