This banana bread recipe is gluten-free, nutritious, and delicious!
This banana bread uses almond flour and gluten-free oat flour, which gives a great texture, but don't expect the bread to rise very much (it's a shallow bread).
I enjoy eating this banana bread with breakfast or as an afternoon snack!
I don't keep oat flour in my pantry, so I used gluten-free rolled oats and grind them up in a high-speed blender for about a minute to make oat flour.
This banana bread needs to sit for at least 20 minutes before cutting/eating, as it comes out of the oven too hot to cut.
Using parchment paper in the bread pan makes taking the banana bread out of the pan very easy.